Dry Ice Sectors: Food Processing
Legislation and auditors alike take hygiene in food production companies very seriously and the need for food manufacturers to comply with their requirements has never been greater.
Auditors can de-list products should their needs be ignored resulting in a dramatic negative effect on the food producer both financially and operationally. Daily and deep cleans need to be thorough, effective and comply with industry regulations and environmental policies – but all too often require lengthy down time, considerable labour and use of harmful and abrasive solvents and chemicals.
Dry ice cleaning can be done hot and in situ – with no by product waste and no toxicity or cross contamination issues ready for equipment to be back in production fast.
Auditors can de-list products should their needs be ignored resulting in a dramatic negative effect on the food producer both financially and operationally. Daily and deep cleans need to be thorough, effective and comply with industry regulations and environmental policies – but all too often require lengthy down time, considerable labour and use of harmful and abrasive solvents and chemicals.
Dry ice cleaning can be done hot and in situ – with no by product waste and no toxicity or cross contamination issues ready for equipment to be back in production fast.
Examples of equipment that has been successfully dry ice cleaned in the food production industry include:
Motors, Electrical conduits, Cables and electrical units, Cold stores, Ovens and oven hoods, Boxing machines, Conveyors, Packaging lines, ChainsWalls, ceilings and floors, Mixers pallets, Storage vessels, Mixing vessels
Key Benefits of Dry Ice Cleaning for the Food Processing Industry
Even more and more food creation companies are using dry out ice cleaning as a way of reducing their equipment downtime for strong cleaning - as well as helping ensure their daily cleans are definitely more controllable and effective.- Dry glaciers cleaning cleans in situ without the need for lengthy dismantling saving valuable production time and increasing production end result
- Dry glaciers cleaning sanitizes killing listeria, e-coli and salmonella,
- Dry out ice cleaning is dry out meaning electrical areas do not have to be dismantled or treated independently, reducing down time
- Zero need to wait for equipment to cool down prior to clean up saving your valuable production time
- Zero residue after dry glaciers cleaning, production can get started immediately after dry glaciers cleaning reducing recovery time
- Dry out ice cleaning is substance free meaning no degree of toxicity issues or cross toxins problems – without need for further wash down, again saving valuable creation time
- Dry ice cleaning is moisture free - a non electrically conductive process so no problems around electrics
- Since dry out ice sublimates on exposure to the surface there is simply the dislodged contaminant to eliminate reducing waste fingertips and associated cost
- Dry out ice cleaning is fast and effective and becomes into hard to attain places
- Dry Ice cleaning is much quicker and more effective than cleaning by hand
- No substance exposure to equipment or personnel.
Comments
Post a Comment